Recipes tincture of pear on alcohol


Among the huge selection of alcoholic beverages, many consumers do not want to buy a “cat in a bag,” and in times of crisis they prefer their own fine drinks. Pear tincture is one of the most commonly used homemade products. There are a variety of methods of preparation of this unique drink that everyone can choose a product to their liking.

How to make a tincture of pears

Since the pear grows in many regions of the Russian Federation (the European part, the Caucasus, Central Asia, the Far East), it will not be difficult to make various desserts and drinks from it.

It is known that the composition of this fruit includes valuable vitamins, pectins, trace elements, nitrogen compounds, carotene, enzymes and phytoncids. Due to this complex of substances, spirit tincture on pears is used mainly in the food, cosmetic, pharmacological industries.

The value of the drink is determined by the following properties:

  • it is used as a tonic, used in various stressful situations and seasonal avitaminosis;
  • to strengthen the immunity of the whole human body;
  • tincture on pears on alcohol has antipyretic, so it is used for various colds and ARVI;
  • it can disinfect the body, so the tincture is often used to prevent bacterial, viral infections;
  • useful product in the treatment of certain chronic diseases of the gastrointestinal tract;
  • thanks to the alcoholic beverage, the general metabolism in the human body is normalized;
  • a special role is played by the pear drink in the prevention of diseases of the human urinogenital system;
  • tincture is used to heal wounds, burns and minor injuries.

Pear tincture is effectively used for obesity, because it allows you to quickly reduce excess weight, as well as improve the appearance and overall condition of the body.


Especially important before the preparation of this unique product is the preparation of basic ingredients.

  1. Pears They must be ripe, fresh. Any variety will do. However, for sugary drinks you need to take Bosk, Barlett, Angevin. It is important to clean the core, the bones, otherwise the tincture of pears will be very bitter.
  2. Alcohol. You can take anything with a good shelf life. The priority should be vodka, moonshine 2nd distillation (strength of about 40-45 degrees), brandy, diluted medical alcohol (up to about 40 degrees).

The result should be a tincture of pears with a shelf life of 3-4 years, a pleasant aroma. But the color will depend on the ripeness of pears, varieties and the addition of other fillings.

Tips, Tricks, Traditions

When making a pear drink, you should know several features of the technique.

  1. Not all berries can be added. Many of them can change the color, taste, flavor of the drink. In addition, the preparation will take a rather long period of time - some berries need to be picked, washed (several times), dried and boiled several times.
  2. It is not recommended to use expensive refined alcohol as a basis (rum, gin, brandy).
  3. Although pear tinctures and liqueurs are considered wines, they are not. There is no fermentation process in cooking. The result is a stronger product. Yes, and you can use it not only with desserts.
  4. As additional fillings use those fruits in which the bone is small or completely absent. In this case, the juice will be of greater volume and rich taste.
  5. for medicinal qualities, various decoctions of herbs are added to the liqueurs: chamomile, jasmine, ginseng, cumin, chestnut, dandelion and other medicinal plants.
Tip! To reduce the hangover for 1 hour before drinking alcohol should eat rice porridge with butter!

Technical, store alcohol (and other alcoholic base) should be cleaned by distillation. Overripe pears do not harm the quality of the tincture, and reduce the duration of its preparation. It is necessary to strictly calculate the proportions of sugar, because the additional ingredients may give too sweet juice. Glassware should be used for cooking as it does not react with an alcohol base.

Recipes tincture of pears at home

There is one classic version and many other variations.

Classic pear tincture on vodka

Such a recipe for pear tincture on vodka conveys the taste and smell of a particular pear variety well.


  • pears - 1 kg;
  • alcohol - 0.5 l;
  • water - 0.1 l;
  • sugar - 0.1 kg;
  • bottles, pan, grater.


  1. Prepare the fruit: sort, wash, dry, divide in half, remove the core and bones.
  2. To rub a pear on the grater.
  3. Prepare syrup: in a saucepan over low heat, dissolve the sand in a little water and bring to a boil (foam will appear).
  4. Transfer the mass to the container, add alcohol, mix the syrup, close the lid tightly.
  5. Put in a dark cool place (up to 20 degrees) for 1 month. Stir content regularly by shaking.
  6. In a clean container, strain the pear infusion through cheesecloth.
  7. Put in a cool place for a week.

The fortress will be approximately 25-30 degrees.

Tincture on dried pears with raisins

This recipe is considered the best New Year's drink.


  • dried pear - 0.2 kg;
  • raisins - 0.05 kg;
  • alcohol - 1 l;
  • leaves of berries (black currant) - 5 pieces;
  • sugar - if necessary;
  • container for a drink, towel, bottle, gauze.


  1. Prepare dried pears. To do this, sort the fruits, rinse, dry, put on a towel, leave for 3-4 days (in the sun).
  2. Put the fruit in a container, add the raisins, alcohol, leaves. Mix. Close the lid.
  3. Clean in a dark cool place for a month. Shake regularly.
  4. Filter tincture through cheesecloth, add sugar, mix. Close. Remove to infuse in the fridge for 5 days.

The fortress will be more than 30-35 degrees.

Tincture on smoked pear

This drink is soft and not bitter.

  • smoked pear - 0.2 kg;
  • raisins - 0.05 kg;
  • cognac - 1 l;
  • leaves of berries (black currant) - 5 pieces;
  • honey - at will;
  • container for a drink, bottle, gauze, towel.


  1. Take smoked pears, cook them. It differs from the previous version in the duration of infusion (1.5 weeks).
  2. Mix the ingredients, place in a cool place and shake, as in other recipes.
  3. Filter tincture through cheesecloth, add sugar, mix. Close. Remove infused in the refrigerator for 5 days.

The fortress will be more - 36-40 degrees (due to the presence of brandy).

Pear tincture on alcohol

This pear drink will be the strongest and at the same time refined.


  • pears - 0.75 kg;
  • alcohol and vodka - 0.25 l each;
  • rum and water - 0.1 l each;
  • sugar - 230 g;
  • carnation - 5 pieces;
  • cardamom - 2 pieces;
  • cinnamon - 1 piece;
  • lemon (juice) - 2 pieces;
  • 2 cans, gauze, bottles.


  1. Prepare fruits: sort, pear, dry, remove unnecessary, cut into slices.
  2. Put the mass in a jar, pour the juice of lemons. Add sugar. Close. Leave for 3 days in the light.
  3. Add spices, alcohol, water. Close. Put the bank in a dark place (3 months).
  4. Strain through cheesecloth into another container. Add rum, mix.
  5. Bottled. Let it brew for another week.

The fortress reaches 60-80 degrees.

Comment! To reduce the strength should be diluted with water!

Spicy pear tincture at home

This is the most balanced drink from pears.


  • pears - 2 pieces;
  • cinnamon - 1 piece;
  • ginger root - 5 pieces;
  • carnation - 10 pieces;
  • vanilla sugar - 160 g;
  • vodka - 0.5 l;
  • jar, gauze, bottle.


  1. Prepare the fruit. Remove bones and cores.
  2. Cut the fruit into slices.
  3. Chop the ginger.
  4. Mix all ingredients in a jar. Mix. Close the lid.
  5. Store in a dark cool place for 2 weeks. Shake regularly.
  6. Sieve a pear drink in a bottle through cheesecloth.
  7. Withstand another week.

The fortress reaches 40-60 degrees.

Recipe for tincture of pears on vodka with ginger

This option is considered New Year.


  • pears - 6 pieces;
  • ginger root - 1 piece;
  • cane sugar - 0.15 kg;
  • strong alcohol - 0, 75 l;
  • jar, gauze, bottle.


  1. Prepare the pears. Cut into slices.
  2. Wash the ginger, finely chop.
  3. Mix the ingredients in a jar. Close. Clean in a cool dark place for 2 weeks. Periodically shake everything.
  4. Strain through cheesecloth into the bottle.
  5. To sustain 2 weeks.

The drink is suitable for hot appetizers and salads.

Recipe tincture on pear samogon

The drink is the softest with a pleasant citrus aroma.


  • pears - 4 pieces;
  • Lemongrass - 12 stems;
  • alcohol - 0.75 l;
  • jar, gauze, bottle.


  1. Prepare the pears. Then cut them into slices.
  2. Wash the lemongrass, cut into small rings.
  3. Mix everything in a jar. Close the lid. Put in a dark cool place for 4 days.
  4. Strain into bottle through cheesecloth.
  5. Sustain another 1 week.

The fortress will be approximately 40-60 degrees.

Pear tincture on vodka and chamomile

This option will be an excellent medicine.


  • pears - 2 pieces;
  • chamomile (flowers) - 100 g;
  • alcohol - 0.375 l;
  • jar, gauze, bottle.


  1. Prepare the fruit. Cut into slices.
  2. Finely chop the daisy.
  3. Mix the mixture in a jar. Close. Clean in a dark cool place for 1 week. Shake periodically.
  4. Strain through cheesecloth in the bottle.
  5. To sustain 2 months.

This drink can be added to any dish.

Pear tincture at home with cranberries

This product will appeal to gourmets.


  • pears (sliced) - 0.4 l;
  • cranberries - 0.06 kg;
  • ginger (finely chopped) - 0.5 tablespoons;
  • carnation - 1 piece;
  • cinnamon - 1 piece;
  • alcohol - 0.35 l;
  • Cognac - 0.18 L;
  • jar, gauze, bottle.


  1. Mix all ingredients in a jar. Close. Clean in a dark cool place for 1 month. Shake periodically.
  2. Strain through cheesecloth in the bottle.
  3. To sustain 2 months.

The fortress will be 40-60 degrees.

Terms and conditions of storage

The term depends on the ingredients. Since there are no perishable components, the storage period ranges from 1 year to 5 years.

Important! The place should be cool, dry and dark. In this case, tinctures and liqueurs retain all their beneficial properties.


Despite its excellent characteristics, pear tincture has some harmful properties. It can cause allergic reactions, and with large quantities - poisoning. It is important to comply with the measure.