How to quickly pickle green tomatoes


Green tomatoes - what remains in the greenhouse and on tomato beds in any gardener in the area of ​​risky farming at the end of the season. This "illiquid" is usually dispensed or processed.

If tomatoes hit phytophthora, these fruits need to be processed as soon as possible. For example, procure Green tomatoes fast. It's amazing how simple culinary techniques can change the sour and rather inexpressive taste of this vegetable. Today we will talk about how to cook them for quick consumption.

Quick Green Tomatoes with Garlic

There are a lot of recipes for their preparation, the only difference is in related ingredients and methods of preparation.

The fastest

Indeed, a very fast cooking dish - this snack can be served at the table already in 2 hours.

Three large tomatoes will need:

  • 0.5 liters of water;
  • 2.5 Art. spoons of salt;
  • 300 ml of 9% vinegar;
  • large head of garlic;
  • 200 g green dill sprigs.

The cooking process is extremely simple and does not take much time. Cut tomatoes into slices, finely chop the dill, chop the garlic into slices. Boil water with salt, immediately after turning off the fire, pour in vinegar. Fill the marinade with the vegetable mixture.

Attention! Fill the boiling marinade so that the solanine contained in the green tomatoes decomposes.

Once cool, put the dish in the fridge and give it to marinate for an hour. Quick green tomatoes are ready. You can immediately serve a delicious snack on the table or wait for the arrival of guests to show off their culinary abilities.

In this recipe, onions are used instead of garlic, but they marinate as quickly.

Quick with basil

For 3 large green tomatoes you need:

  • green bell peppers;
  • red onion;
  • 3-4 basil greens;
  • for the marinade: a tablespoon of dry spices for pickling and vegetable oil, 0.5 cups apple cider vinegar, h. Spoonful of sugar.

Pepper and onion cut into thin slices, tomatoes cut into quarters, chop basil. All vegetables are mixed. Tie spices in a gauze bag and put it in a mixture of ingredients for the marinade, which bring to a boil. Tomim on low heat for 5 minutes. Pour the marinade into the vegetables and leave to marinate under the lid for an hour, preferably in the refrigerator.

Lightly salted without vinegar

These are lightly salted green fast tomatoes, as the dish can be served on the table in a day. Sometimes they are called diurnal.

Per kilogram of green tomatoes you need:

  • 2 heads of garlic and as many carrots;
  • 1 bunch celery and parsley;
  • for brine: 3 cups of water, 30 g of salt, 2 tbsp. spoons of sugar, dried dill;
  • For sharpness add ground black pepper.

Tomatoes cut into large slices, garlic - slices, carrots - strips. Green chop chopped. Since we are preparing the product for immediate use, without seaming it for the winter, it is not necessary to sterilize the jars. It is enough if they are clean and dry. We spread the vegetables in layers, not forgetting to sprinkle them with greens and season with pepper.

Tip! If you do not like spicy dishes, you can not add pepper.

For brine, mix all the ingredients and let it boil.

If you like the taste and smell of spices, they can also be added to the pickle.

Turn off the fire and pour the prepared brine into jars. Let us stand a snack in the room 24 hours. Cool before serving.

Green tomatoes can be pickled. They will not have to wait for their readiness for a long time, this snack can be served at the table in a day.

Quick pickled tomatoes

For them it is better to choose small tomatoes of milky ripeness or very green. And in fact, and in another case will be delicious.

For 2 kg of tomatoes you need:

  • 100 g of 9% vinegar;
  • 110 ml of vegetable oil;
  • 2 teaspoons spicy mustard, not to be confused with mustard powder;
  • 2 tbsp salt and ground coriander;
  • h. spoon ground pepper;
  • 6 tbsp. spoons of sugar;
  • 1-2 heads of garlic;
  • favorite greens to taste.

Cut tomatoes into halves or quarters, depending on size. Put it in a saucepan, add salt and sugar and let it run. Add the remaining spices and spices, oil, crushed garlic, chopped greens. Stir thoroughly. We place under oppression. We give a day to stand in the room and another 2 to 4 days in the cold. Agree, for pickled tomatoes it is very fast.

The following recipe is not for nothing called tomato-obzhorki. In just 5, a maximum of 7 days, you get a very tasty snack.

Marinated tomatoes are delicious

For 2 kg of tomatoes you need:

  • 2-3 heads of garlic;
  • 2 tbsp. spoons of salt and sugar;
  • 140 ml of 9% vinegar;
  • 3-4 hot peppers;
  • over a bunch of parsley and celery.
Attention! This snack can be prepared with ripe tomatoes and even with vegetable Physalis.

We cut tomatoes into slices, pepper rings, chop greens, skip garlic through a press. We mix vegetables, having previously added all other ingredients. We give soak juice in the room, covered with a lid.

You can not add water, the allocated juice will be quite enough.

After a day, put them in the jars to put them in the fridge.

A warning! All tomatoes must be completely covered with juice.

After 5 days, the snack can already be tried, but it is better to let it stand for a couple more days, if, of course, homemade can withstand it.

Tip! Such delicious pickled tomatoes can be rolled up for the winter, you only need to withstand cans of vegetables in a water bath for 40 minutes. Time is given for one liter cans.

Attention! For salting red tomatoes enough for 2 days.

Salty in the package

Green tomatoes are very salty. There are recipes for quick cooking this snack. How to pickle green tomatoes? You can do it in the traditional way, but then you have to wait for quite some time. There is an interesting recipe for salting, if you apply it, you will have to wait 4 days for the finished product. Such delicious garlic tomatoes, smelling of fresh dill, can be cooked for any occasion.

We put no more than 1 kg of tomatoes in each package, so the ingredients are given exactly for this amount.

For every kilogram of tomatoes you need:

  • Art. a spoonful of salt;
  • h. spoon of sugar;
  • a couple of garlic heads;
  • Fresh dill - the amount of optional.

Cooking tomatoes for salting. To do this, we wash them and remove the stalk, cutting out some tomato pulp at the place of its attachment to the fruit. Put the tomatoes in a bag, pour in salt, sugar, chopped dill and coarse garlic.

Attention! Pickle for this dish is not necessary to cook.

Shake the package well, so that the ingredients are distributed evenly. This procedure will have to be repeated several times a day.

To prevent the tomatoes from leaking, put another package on top and do not forget to tie it up.

There is no need to take out the workpiece for the cold, the tomatoes are more likely to salt out in the warmth.

You can cook salted green tomatoes in the usual way. They will be ready in 4 days, and stored in the refrigerator for a long time.

Salted tomatoes with mustard and horseradish

Each kilogram of tomatoes will require:

  • 2 tbsp. spoons of sugar and salt;
  • 2 tsp mustard;
  • head of garlic, you can add more or less;
  • boiled water - 2 l;
  • allspice, dill in umbrellas, horseradish leaves, hot pepper to your own taste.

In this harvesting, the tomatoes remain whole, the pepper is cut into rings, and the garlic is sliced, the leaves of horseradish are divided into parts, and the dill umbrellas are left intact.

Attention! Do not forget to pin down each tomato with a fork or toothpick, so that they can spice up.

Fold in a container for salting greens, garlic and pepper, lay out the tomatoes. Prepare the brine: mix the remaining ingredients with water and pour into the container. Set the oppression. In the room, tomatoes are salted for 4 days. Salted tomatoes are shifted to jars, taken out in the cold, covered with plastic lids, or put in the fridge.


Instant tomatoes are a great way to use green tomatoes. A tasty and aromatic garlic snack is very good for strong alcoholic drinks. It goes well with potato or meat dishes.