7 recipes of sweet tomatoes without vinegar and sterilization


Canned tomatoes can be sweet and sour, sharp, salty. They are popular with many housewives. Sweet tomatoes for the winter without vinegar are not so popular, but still deserve attention. These are practically the same pickled tomato fruits, only without the use of acetic acid. How to make such blanks will be described in the article.

Principles of cooking sweet tomatoes without vinegar

The main components and technology of preparation are almost indistinguishable from those used in the case of canning tomatoes with vinegar. Only salt and sugar are used as preservatives, sometimes citric acid is added for acidification. It changes the taste of canned fruits, they have no vinegar flavor and smell, which not everyone likes or suits because of digestive problems. They become sweet, not sour-sweet.

For canning you will need ripe tomatoes with a dense flesh, a bit barely ripe, brown ones are also suitable. They should be about the same size, with a whole skin, not crumpled, without spots of different origin or traces of diseases, sunburn. In addition, you will need sweet peppers and greens to give a certain taste and, of course, a variety of seasonings, without which it is impossible to do with the traditional canning of vegetables.

Water for canning sweet tomatoes for the winter without adding vinegar can be taken any: from the tap, from the well or bottled. It is advisable to install a tap to stand for a few hours from chlorine.

And also need ordinary glass jars, with a capacity of 1-3 liters. They must be intact, without chipping on the neck and cracks, clean. They must be washed with soda, wipe off all heavily soiled areas and rinse with clean water. Then sterilize over steam or in the oven. Ordinary tin or screw caps should also be sterilized in boiling water for at least 5 minutes.

The recipe for sweet tomatoes without vinegar for the winter with greens

Ingredients will be taken on a 3-liter jar. When using containers of other volumes, the number of all components will need to be reduced by 3 times - for liter cans, by 1/3 part - for 2-liter cans and by half for 1, 5-liter cans.

What you will need to prepare:

  • fruits of tomatoes - 2 kg;
  • 1 sweet pepper;
  • a small bunch of dill and parsley sprigs;
  • 0.5 garlic;
  • 1 hot pepper;
  • spices (bay leaf, peas, dill seeds) to taste;
  • 1 glass (50 ml) of salt;
  • 2-3 sugar glasses of the same volume;
  • 1 liter of water.

How to close the sweet tomato fruit without vinegar for the winter will tell a step by step description of the action:

  1. Wash tomato fruits, chop each with a skewer.
  2. Pour condiments into a jar, cut parsley and dill in stalks and add to spices.
  3. Lay the fruit tightly to one another, shifting their layers of sliced ​​pepper into strips.
  4. Pour boiling water into the jar and forget about it for 20 minutes.
  5. Pour the liquid into a regular saucepan, add salt and granulated sugar to it alternately, mix everything.
  6. When it boils again, pour it into the tomatoes and roll it up.

Close the jar with a thick blanket, leave under it for 1 day for gradual cooling until it cools down completely. After that, the finished product is placed in the cellar for storage. Suitable to eat sweet tomatoes will be approximately 1.5 months later, after which they can be taken from the cellar and eat.

Sweet Tomatoes Without Vinegar With Currant Leaf

This option is different from the previous one in that instead of green currant leaf is used. In addition to this characteristic recipe seasoning, you will need:

  • 2 kg of fruits;
  • 1 sweet pepper;
  • 1 PC. bitter pepper;
  • 0.5 garlic;
  • 5 currant leaves;
  • spices (bay leaves, peas, dill seed) to taste;
  • 1 small glass (50 ml) of common salt;
  • 2-3 glasses of sugar;
  • 1 liter of water.

How to close tomatoes with leaves of black currant for the winter:

  1. Banks to steam, covers too.
  2. Put spices in them, fill them to the top with fruits and sweet peppers.
  3. Pour boiling water over the top and set to cool (about 20 minutes).
  4. After this time has passed, pour the brine into the pan, pour in the required amount of salt and sugar, and boil a little.
  5. Pour the prepared liquid banks of the fruit, roll up.

After turning them up with the covers, close the blanket on all sides, remove it after a minimum of 24 hours. Store the finished product in a cold place.

Canned sweet tomatoes without vinegar with spices

This option is suitable for those people who like tomatoes to have a pronounced taste and spicy smell. Its main difference from other recipes is that various spices are used to add spicy flavor to sweet tomatoes.

So, you need to prepare to close the tomatoes for the winter with spices and without vinegar:

  • 2 kg of fruits, fully ripe or brownish;
  • 1 PC. sweet pepper varieties;
  • 1 garlic of moderate size;
  • 1 sheet horseradish;
  • 1 bitter pepper;
  • black peas, fragrant - 5-7 pcs .;
  • laurel leaf - 3 pcs .;
  • 1 tsp fresh dill seed;
  • salt and sugar - respectively 1 and 2-3 tbsp. l .;
  • cold water - 1 l.

The technology of canning sweet tomatoes with spices for the winter is similar to the previous canning options.

Recipe for sweet tomatoes without vinegar for the winter with aspirin and garlic

Some housewives, preserving vegetables for the winter, use aspirin. It inhibits the growth of unwanted microflora in banks, which can lead to deterioration of the contents, that is, acts as a preservative. Aspirin is also good because the marinade does not become cloudy during long-term storage, and the vegetables remain firm and do not become soft. On a 3-liter bottle will be just two tablets of this drug.

Required Products:

  • 2 kg whole, without damage, dense tomatoes;
  • 1 pepper and a large garlic head;
  • various spices (as prompted by the taste);
  • salt - 1 tbsp. l .;
  • sugar - 2 or 3 times more;
  • 1 liter of water.

Harvest tomatoes sweet with garlic and aspirin should be similar to the fact that tomatoes, canned for the winter according to other recipes.

Preparation of sweet tomatoes without vinegar with cloves and bell peppers

To prepare for the winter sweet tomatoes, adhering to this particular recipe, you will need to prepare such a list of products:

  • 2 kg of tomato fruit;
  • 2 pcs. sweet pepper of any color;
  • 1 PC. acute;
  • 1 garlic;
  • 3-5 pieces carnations;
  • 2-3 pieces laurel;
  • 5 pcs. sweet and black peppercorns;
  • 1 tsp dill seed;
  • salt - 1 glass (capacity 50 ml);
  • sugar - 2-3 glasses (capacity 50 ml);
  • 1 liter of water.

Algorithm for preserving tomatoes for the winter without adding vinegar:

  1. Put some spices in clean, dry jars and layer-by-layer tomatoes with pepper, cut into strips or small pieces.
  2. Pour boiling water into the jars all the way to the top, cover the top with the lids and leave to infuse for about 20 minutes.
  3. When this time has passed, pour it into the same saucepan, add salt and sugar, stir with a spoon and wait until it boils.
  4. Pour the brine back into the jars and immediately roll up the key.

The next step: turn the container with sweet tomatoes upside down, close it with a thick blanket and leave to cool under it for at least 24 hours. Then transfer the banks to the vault where they will stay all winter.

How to roll up sweet tomatoes without vinegar for the winter with citric acid

In this version of the recipe for rolling up tomatoes for the winter, besides salt and granulated sugar, citric acid is also used. Because of this, they acquire a sour taste. Therefore, in order for the fruits to be sweet, you will need to take more sugar than in other recipes.

Here is what is needed in order to make sweet tomatoes without vinegar in this recipe:

  • 2 kg of fruits;
  • 1 sweet and hot pepper;
  • 1 small garlic;
  • other spices to taste;
  • salt - 1 shot glass;
  • sugar - 3-4 glasses;
  • acid - 1 tsp;
  • 1 liter of plain water.

Here's how to cook sweet tomatoes without the addition of vinegar:

  1. First prepare the jars: wash them thoroughly and sterilize them.
  2. In each put seasoning, then put the fruit to the top.
  3. Pour boiling water.
  4. After it has cooled down a little, drain the infused liquid into the pan, add acid, salt and sugar to it, wait for the water to boil.
  5. Pour into the tomatoes and roll them up.

Cooling cans and subsequent storage of the product - standard.

A simple recipe for sweet tomatoes without vinegar with mustard seeds

What you need to prepare for canning tomatoes with mustard for the winter:

  • 2 kg of fruits;
  • sweet and bitter peppers (1 pc.);
  • 1 tbsp. l mustard seeds;
  • 1 not very large garlic;
  • other spices as taste suggests;
  • 1 glass of salt;
  • 2-3 glasses of sugar;
  • 1 liter of water.

Canning technology for the winter of sweet tomatoes with mustard seeds is standard. Cooling jars and storing them, too.

Storage conditions of sweet tomatoes without vinegar

Store in the winter cans with canned vegetables should be in a cold and always dry room. It is best to use an ordinary cellar or basement for this purpose, which is in any private house. In the city, in the apartment you need to choose the coldest place and certainly dark, so that conservation is not subjected to the ravages of heat and sunlight. In proper conditions it can be stored for at least 1 year. Longer than 2 years to keep sweet tomatoes, canned for the winter without vinegar is not recommended. All that is not used during this time, you need to throw out and roll up a new batch of vegetables.


Sweet tomatoes for the winter without vinegar is a good alternative to the more common tomatoes marinated in vinegar. To taste, they, of course, differ from traditional tomatoes, but still quite tasty and fragrant.