Khrenovina is a purely Russian dish, which, nevertheless, is very popular in other countries too. And in Russia there are several dozens of the most diverse recipes for making this not only delicious, but also a healing dish that can be eaten fresh and prepared for winter.
What is "crap"
A dish with such an unusual name, like crap, can not fail to interest, although in fact, everything is very simple - the main ingredient is horseradish - hence this “talking” name. The remaining components may vary depending on the tastes and preferences of the person who prepares it.
Since horseradish belongs to the group of spicy-flavoring plants and has a rather sharp taste, it goes well with many vegetables: tomatoes, beets, carrots, and, of course, with different types of peppers and garlic. Traditionally, this is quite a spicy dish, so various variations of crap are often given other names: horse trader, light, Siberian adzhika, dragon seasoning, cobra, pluck the eye, horse-radish snack and others. The most interesting thing is that there are some recipes for crap even without horseradish, the main thing is that it should be sharp and hot.
Yes, and the technology of cooking hrenodera can vary considerably. The most common recipes are hrenoviny from fresh vegetables without heat treatment, to preserve as much as possible all the vitamins and nutrients, especially for the winter. But this snack is best stored in a refrigerator or cellar. Many people keep crap in the winter on the balcony, at sub-zero temperatures, because freezing does not impair either the taste or nutritional qualities of the horseflayer. Sometimes horseradish is prepared with the addition of vinegar or vegetable oil, which allows you to store it in more benign conditions, and prepare for the winter, not necessarily using a refrigerator.
There are also recipes for making hrenodera for the winter with the use of cooking or all the ingredients, or only tomatoes.
Khrenovina: good and harm
Khrododer, prepared according to traditional recipes, is not only fragrant and tasty, but also able to bring considerable health benefits. Horseradish alone, in its rich mineral and vitamin composition (especially in vitamin C content), surpasses many vegetables and fruits, second only to black currants and dogrose. In addition, horseradish, especially when fresh, contains volatile, having a powerful bactericidal action. Therefore, regular use of hrenodera will help strengthen the immune system and protect yourself from a cold in the difficult times of the autumn-winter cold.Attention! Japanese scientists have found that horseradish is able to resist the development of caries, so hrenoder can help save teeth.
But pregnant women and people with inflammation of the kidneys and chronic gastritis use hrenodera extremely undesirable.
The calorie content of horseradish, as one of the main components of the hrenodera, is about 56 kcal per 100 g of product. The caloric content of hrenodera depends on the specific recipe and may be even less if you do not add vegetable oils and other nutritional ingredients to it.
Tips for novice housewives
Khrenovin was cooked in Russia for a long time, and during this time many different recipes were invented, including storage for the winter, using which you can pleasantly surprise your household and acquaintances. And with experience comes the knowledge of some of the subtleties of cooking hrenoder, which do not always lie on the surface.
Horseradish - sauce, appetizer or salad
Understand in what category of dishes can be attributed fucking - not always easy. It seems to be a traditional hot sauce, which is ideal to fill up some meat and fish dishes. But it is often used as a snack for alcoholic beverages. And if you cook a not too hot horseflayer, then it will completely come off as a spicy salad or even paste for spreading on bread - useful and very tasty.
What the hell is better to use
Our ancestors had an unmistakable omen - for the preparation and preparation of crap, use only horseradish roots dug in the months with the letter “r” in the name. And in this belief there was a grain of truth. Since it is the rhizomes dug out after the first frost - the most delicious and fragrant. Summer horseradish is not yet able to provide hrododery sufficient sharpness, and in the spring it becomes more sluggish and not at all juicy.
City dwellers can always buy horseradish roots in the market - they often sell it throughout the winter. You need to choose a solid, white colored rhizome. Well, in the most extreme case, for some recipes of fucking brewing with cooking, the use of purchased horseradish from the cans is allowed, although you need to understand that there are a minimal amount of nutrients in it.
How much garlic do you need for shit
The amount of garlic for hrenodera can vary quite considerably. In the traditional recipe for 1 kg of tomatoes take 100 g of garlic. But this amount can be easily changed in one direction or another. It is only necessary to remember that garlic is one of the preservatives and its presence in a significant amount helps the horseradish in the winter not to sour. However, for these purposes, the main component of recipes is also used - horseradish, as well as vinegar and vegetable oil.
How to clean horseradish for horseradish
From the roots of horseradish removed the outermost rough part - the skin. Before cleaning, rhizomes should be thoroughly rinsed in cold water.Tip! If you want to reduce the sharpness of horseradish, you can soak it in cold water for several hours before cleaning it.
For cleaning, you can use both a kitchen knife and a device called a potato peeler.
How to grind horseradish for horseradish
Grind horseradish in different ways: using a grater, meat grinder, blender, food processor. But here it is necessary to understand that when shredding, horseradish gives off a huge amount of phytoncides, which can make you cry so that the onions will not even dream.
Therefore, chopping grated horseradish can afford only the most courageous cooks, and then in very small quantities.
The absolute majority of housewives use the meat grinder, and here there are also some nuances. In order not to pour tears into the preparing dish, it is necessary to put on and secure the plastic bags over the two holes of the meat grinder. It is especially important to do this procedure with the outlet of the meat grinder. In this case, the mere chopping of the vegetable for hrenodera does not cause you much inconvenience. It is better to use a manual meat grinder - it copes more reliably with horseradish.
If you get a very hot horseradish, then you can try before chopping to put it in a freezer for a couple of hours.Tip! Use a bag of fasteners so that immediately after detaching it from the meat grinder you can also close it tightly and prevent excessive release of healing aromatic substances.
The food processor is ideally suited for grinding the main component for the hrenoder, but not all are available. A blender does not always cope with the task - it is necessary to use fairly powerful models and pre-cut the horseradish rhizomes into relatively small pieces.
Adding salt, sugar and vinegar
Salt - is an essential ingredient in recipes in the manufacture of horseradish. But its amount can vary greatly depending on the tastes of those who will use it. It is also necessary to take into account the fact that immediately after mixing all the components, the taste of the hrenodera may seem more bland. Therefore, it is usually not in a hurry to add more salt, but let the crap stand at room temperature for at least several hours, and only then try it, and if desired, add more salt.
If tomatoes are used in the recipe, then adding sweet varieties that have ripened in the sun does not really need sugar for making horseradish. But if the tomatoes got sourish (ripened in room conditions), then adding a small amount of sugar will not hurt, but only enrich the taste of the billet for the winter.
Add or not add vinegar - the eternal subject of dispute hostesses. When storing a hrenodera in a refrigerator, this procedure may be superfluous. If you intend to store crap in the winter in the cellar, it is better to be safe and add vinegar so that the billet is not soured.
How to cook fucking
Since in most of the recipes the crap consists of very useful components for a person, it is not recommended to cook it for a long time. Usually, only tomatoes are subjected to prolonged heat treatment, the taste of which and the content of lycopene in them (substances with anti-cancer effect) only increases during the cooking process. Horseradish and garlic are usually added to tomatoes only 5 minutes before the end of cooking.
Sterilization of hrenodera
Most often, only sterile jars with sterile caps are used to pack hrenoviny for the winter. But sometimes standard sterilization of the product can be used. Since the storage of the hrenoder for the winter is mainly used for small banks (up to 0.5 liters), then the sterilization time is no more than 15 minutes from the moment of boiling water.
How to cook a crap for the winter so that it does not soured
If the hrenoder is prepared from raw vegetables without cooking and sterilization, then it is necessary to sterilize glassware for storage for the winter and place the finished dish in the refrigerator. All vegetables must be whole, strong without a trace of disease and spoilage. They should also be thoroughly cleaned from dirt.Important! It is better in these cases to choose recipes of horseradish with the maximum amount of salt, horseradish and garlic - they are responsible for the safety of the product for the winter.
For additional safety cover, you can first rinse the lid with soda, and then lubricate the inside with mustard, and only then cover the can of crap. This procedure will help keep the workpiece from mold.
You can also pour a small layer of boiled vegetable oil on top of the crap. Finally, when using vinegar, sterilizing or boiling the product, the hrenoder can be stored even at room temperature, but its usefulness will, of course, decrease by several times.
The nuances of cooking and eating crap
In the old days, it was believed that it was right to put some food in the mouth first, then chew lightly, eat crap, and then swallow it all together. In this way, seasoning is best absorbed by the body.
Many do not like too liquid sauces. To get a rather thick horsefruit, you need to chop the tomatoes initially through a few layers of gauze. Juice is used separately, and only the tomato thick is used to make horseradish.
If you want to cook hearty hrenoder, then the number of tomatoes in the recipes can be somewhat reduced.
If, on the contrary, I want to slightly reduce the sharpness of crap, then reduce the amount of garlic and pepper, and also soak the horseradish rhizome in water for several hours.
What the hell is eating
Horseradish fits perfectly with aspic or aspic from fish. However, hrenoder able to enrich the taste of other fish and meat dishes. It can also be used as an additive to various salads and even as a separate snack. It is very tasty to spread horseradish just on bread or to combine with butter and cheese in the form of sandwiches.
Recipe hrenodera with tomatoes for the winter
To prepare a hrenodera or tomato hrenoviny, as it is called in common, it is necessary to prepare:
- 150 g horseradish rhizomes;
- 1 kg of tomatoes;
- 100 g of peeled garlic;
- 20 g of salt;
- 10 g sugar if desired;
- dry sterile jars with lids.
The general technology of cooking crap at home for the winter according to this recipe is as follows:
- All vegetables are thoroughly cleaned from contamination.
- Then the garlic is released from the husk, horseradish - from the coarse skin, while the tomatoes are cut out the place of attachment to the branch.
- All vegetables are successively minced through a meat grinder.
- Crushed horseradish before mixing is stored in a separate well-closed package.
- Finally, all the vegetables are mixed together, add salt and sugar.
- Leave to dissolve for 30-60 minutes.
- Hrododer once again try, if desired, add salt.
- Lay out on sterile jars, cover with lids, store in the refrigerator.
Hrododer for the winter of tomato and horseradish
This recipe for the winter snacks shit with tomatoes differs in the variety of ingredients and their heat treatment.
- 4 kg of fully ripe fleshy tomatoes;
- 5 large Antonov apples;
- 1.5 Art. l salt;
- 15 cloves of garlic;
- 0.5 liters of pickled horseradish (home or store);
- pod of bitter pepper;
- 3 tbsp. l sugar;
- 1 tsp ground black pepper;
- ground cinnamon - 1/3 tsp.
- ground nutmeg - pinch;
- turmeric - to taste;
- ginger - to taste.
How to cook fucking on this recipe:
- To release the tomatoes from the skin, cut and boil until a relatively thick consistency of 25-35 minutes.
- Wash apples, cut, peel and boil in a small amount of water until mashed (about 15 minutes).
- Then combine tomatoes and apples in one container, beat with a blender and cook for 18 minutes.
- After adding salt, sugar and other spices to the mixture, as well as pickled horseradish and boil for another 5 minutes.
- Chop garlic and hot pepper in a meat grinder, add to a mixture of vegetables and apples, bring to a boil.
- Hrododer spread on sterile jars and roll up.
Horseradish for the winter - a recipe without tomatoes
If the use of tomatoes with horseradish does not seem very attractive, then you can try to cook shit according to the following recipe.
- 1 kg of horseradish;
- 0.5 liters of water;
- 20 g of salt;
- 40 g sugar;
- 2 tbsp. l acetic essence;
- Cinnamon, cloves - to taste.
The process of cooking for this recipe of tomato crap consists of the following steps, it is necessary:
- Place sugar and salt in water, heat until dissolved and boil, add spices and cool to + 50 ° C.
- Add vinegar essence and set aside for a day.
- Horseradish wash and also put soaked for a day.
- After this, the solution is filtered.
- Horseradish grind in a meat grinder.
- Pour wiped horseradish marinade, stir.
- Spread hrenoder banks, spin.
Horseradish without horseradish
It also happens that the crap is cooked without horseradish. It is sometimes called chibel or simply adzhika.
- Tomatoes - 1 kg;
- Sweet pepper - 0.5 kg;
- Garlic - 0.5 kg;
- Hot pepper - 1 pod;
- Salt and spices to taste.
- All vegetables, rinse and clean from unnecessary details: tails, seeds, husks.
- Grind and mix all the vegetables with spices.
- Bring the mixture to a boil and place in sterile jars.
Horseradish for the winter - a recipe with cooking
- 3 kg of tomatoes;
- 200 g horseradish;
- 400 grams of sweet pepper;
- 100 g of garlic;
- 50 g of salt;
- 75 g sugar;
- ground black pepper to taste.
The process of making horseradish for the winter with cooking consists of the following steps:
- First wash and cut the tomatoes and boil for 20-30 minutes.
- At the same time all the remaining vegetables are minced through a meat grinder.
- Add everything to the tomatoes and boil for another 5-10 minutes. At the end put the spices, give boil and laid out hot in banks.
- Store under rolled covers.
Horseradish with beets
It will take:
- 1 kg of beets;
- 0.5 kg horseradish;
- 200 g of water;
- 100 g of sunflower oil;
- 50 g of sugar and salt;
- 2-3 bay leaves;
- black pepper peas - 5 -6 peas;
- 50 grams of vinegar;
- cloves to taste.
The steps for preparing a recipe are as follows:
- Beets are washed, peeled and boiled until tender.
- Rub on a fine grater.
- Horseradish rhizomes are soaked for a day, cleaned and crushed.
- Prepare the marinade from all remaining components, add vinegar after boiling water and set aside.
- Mix in a separate container beets, horseradish and marinade.
- Mix and distribute in small sterile jars.
- Sterilized for about 15 minutes and rolled up.
Hrenovina without cooking for the winter
The hrenoder prepared according to this recipe is remarkably stored throughout the winter in the cellar or even just in a cool storage room.
Need to prepare:
- 500 g of the most ripe red tomatoes;
- 50 g horseradish root;
- 30 g of peeled garlic;
- 1.5 tsp. salts;
- 0.5 tsp. Sahara;
- 200 g of sweet pepper;
- 200 g carrots;
- 50 g of greenery to any taste;
- 1 pod of hot pepper;
- 1 tbsp. l vinegar;
- 200 ml of refined vegetable oil.
Cooking technology is very simple:
- Vegetables are prepared: wash and clean the tails, seeds and peel.
- All vegetables are minced using a meat grinder.
- Mix in one container, add salt, vinegar and sugar as desired.
- Leave in room conditions for a day.
- Then add vegetable oil, mix.
- Put the hrenoder on sterilized banks, close the plastic lids and clean for storage.
Fucking winter: a recipe with aspirin
The crap prescription without cooking is well preserved if you add aspirin to it. On 1 liter of the finished mixture add one tablet in a crushed form. The appearance and taste qualities of hrenodera do not change until spring.
Что можно сделать из хрена, кроме хреновины
Из хрена готовят еще маринованную закуску, аджику с добавлением алычи, горлодер с большим количеством острого перца, а листья засушивают и используют в разнообразных маринадах.
Cooking crap according to any of the above recipes is a simple matter. But you can stock up on delicious and very useful seasoning, snack, so as not to buy it later in the store.