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Tomatoes with carrot tops

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Tomatoes with carrot tops are an original recipe by which you can preserve vegetables at home. The plant gives tomatoes an unusual taste that you will not confuse with anything else. This article provides several options for canning tomatoes with carrot leaves.

How to pickle tomatoes with tops: cooking rules

Not only the root, but also the tops of carrots contain many useful substances. In canning, she gives them to those vegetables to which she is added as a seasoning.

  • The green part of the carrot has diuretic and anti-inflammatory properties.
  • It has antioxidants.
  • It is useful for heart disease.
  • Contributes to increased longevity.
  • Positively affects the reproductive abilities of men and women.

In addition, tomatoes preserved with carrot leaves have a new sweet aftertaste.

Important! For canning, it is desirable to select only fresh green tops with short leaves, tearing it off from non-flowering plants.

Dry carrot leaves are also permissible, they can be used when for some reason fresh carrot tops are unavailable. To do this, you can prepare it in season: collect, wash and dry. Dry branches when canning need to take 2 times more than fresh.

The first stage of canning tomatoes includes the preliminary preparation of cans and raw materials.

  1. Banks need to be washed with soda, hold over steam and dry.
  2. Cover the cap in hot water and leave it for a few minutes.
  3. Then you need to prepare the tomatoes: wash them under running water and put in a separate container.
  4. If the recipe, in addition to carrots tops, are spices, they also need to be washed and slightly dried.

Marinated Tomatoes with Carrots: A Simple Recipe

This recipe, which is considered classic, includes only tomatoes, tops of carrots and granulated sugar. No other ingredients are used. Tomatoes are sweet and very tasty.

List and preparation of ingredients

A 3-liter bottle will need:

  • 2 kg ripe ripe tomatoes;
  • bunch of carrot leaves;
  • 1 full glass of sugar.

Tomatoes and tops should be washed and folded into separate dishes.

Cooking

  1. At the bottom of the container lay a fresh topper, on top of it spread out tightly one tomato.
  2. Pour boiling water over them and let them warm up for 15 or 20 minutes.
  3. Then pour the liquid into the pan, put it on the stove and bring to a boil.
  4. Pour sugar into liquid, mix and pour tomatoes with boiling syrup.
  5. Immediately roll the lids of the jars and put them cool under the covers.
  6. The next day after canning, they must be taken out in a cold room, where they will be stored.

Tomatoes with carrot tops and spices

In addition to the tops of carrots, you can use traditional spices, which are used in canning vegetables everywhere, to add flavor to tomatoes. For example, bitter pepper and bay leaf.

A warning! In this case, the tomatoes are not only fragrant, but also more pungent.

List and preparation of ingredients

To close the tomatoes with carrot tops for this recipe, you will need to take:

  • 2 kg of vegetables;
  • 5-6 leaves;
  • 3-4 leaves of laurel;
  • 1 large pepper bitter or 2-3 small;
  • A few pieces of peas allspice.

To prepare the pouring, you will need to take 50 g of salt, 3 times more sugar and 100 ml of regular vinegar for a 3-liter jar. Tomatoes must be ripe, but tight, so that they do not burst under the influence of boiling water. They need to be washed, cut off the stalks of bitter pepper and also wash them. Contain and cover steamed and dried.

Cooking

  1. Put spices on the bottom of steamed cans and put the tops, put tomatoes on top of them.
  2. Boil water on the stove and pour it into the tomatoes, cover the jars with tomato lids.
  3. After 15-20 minutes, pour the liquid into the pan, bring it to a boil, add sugar and salt, in the end - vinegar, stir and pour the preserved tomatoes again with this brine.
  4. Immediately roll the covers with the key and place the cans, turning them upside down, under a warm blanket for about 1 day.
  5. After that, transfer them to a dark and cool place, in which they will be stored all winter.

Tomatoes for the winter with carrot tops, onions and celery

Tomatoes with tops of carrots turn out tasty and with a peculiar aroma if you add to it a fragrant celery and spicy onions. Of course, not everyone likes the smell of celery, but still you can try to close a few jars with this recipe.

List and preparation of ingredients

On a jar of 3 liters, you need to take about 2 kg of ripe tomatoes, 1 large or 2 medium heads of hot onions, a bunch of carrot tops. From seasonings:

  • 1 large sheet of horseradish or a small piece of its root;
  • 3-4 leaf celery;
  • 5-6 black and fragrant peas;
  • 2-3 leaves of laurel;
  • 1 tsp dill seeds.

For the marinade, you will need 50 g of salt, 100 g of granulated sugar, 100 ml of table vinegar for each 3 l cylinder.

Cooking

  1. Put all the spices into prepared sterilized jars, cut onions into quarters, and put tomatoes in layers as close as possible over the seasonings.
  2. Boil water and pour the jars under the neck.
  3. After 15 minutes of settling, pour it back into the pot and boil it a second time.
  4. Pour salt and sugar into boiling liquid, pour vinegar a minute before removing from heat.
  5. Stir and pour the pickle tomatoes.
  6. Cover with lids and immediately cover with something warm.
  7. After cooling, transfer the cans to a cold and dry cellar or cellar.

Pickled tomatoes with tops of carrots, dill and garlic

Attention! Tomatoes, preserved according to this simple recipe, acquire a classic taste and aroma, as in this case well-known spices are used.

He can be advised to anyone who does not like experiments, but prefers proven options.

List and preparation of ingredients

For a 3-liter jar - a standard container for canning tomatoes - you need to take:

  • 2 kg of tomatoes;
  • a bunch of carrot tops and fresh green dill;
  • 1 large garlic or 1-3 small;
  • 2-3 pieces of horseradish root;
  • 1 tsp dill seeds;
  • 10 peas allspice.

To pour, you will need to cook the marinade: 50 g of salt, 100 g of granulated sugar and the same milliliters of vinegar.

Tomatoes, tops of carrots and dill pre-wash, garlic heads to clear the husk and divide into individual cloves. Prepare the cans - hold them over the steam and dry.

Cooking

The process of canning tomatoes with carrot leaves for the winter according to this option is no different from the previous ones.

  1. Put seasonings in jars, put washed tomatoes on them in layers.
  2. Pour boiling water over vegetables and leave them to warm for 15-20 minutes.
  3. Carefully drain the liquid in a bowl, pour sugar and salt into it, boil it and pour vinegar 1 minute before removing from heat.
  4. Immediately pour the vegetables with brine and roll up.
  5. Turn the cylinders upside down, cover them with something warm and remove them after 1 day.
  6. After the jars have cooled, transfer them to a cool, unlit room.

How to preserve tomatoes with carrot leaves for the winter

When canning tomatoes for the winter, it is permissible to use citric acid instead of the usual vinegar. It will give them pronounced sourness, but will relieve the characteristic vinegar smell.

List and preparation of ingredients

About 3 kg of ripe tomato fruit, 5-6 medium leaves of carrots, any spices to taste will go to a 3 liter jar. For marinade pouring: salt - 50 g, 100 g of granulated sugar and 1 tsp. citric acid.

Cooking

  1. Washed tops and seasonings put on the bottom of the cylinders, on top of them - tomatoes and pour boiling water over them.
  2. Put to warm up for at least 15 or 20 minutes, then pour the water back into the pot and boil.
  3. Prepare the brine: throw salt, granulated sugar and the last acid in liquid.
  4. Cork banks, put them upside down and cover with a warm blanket. When they cool down, transfer them to a cold basement or cellar.

Terms and conditions of storage of canned tomatoes with carrots

Like other homemade preparations, canned tomatoes with carrot leaves are best kept in a dark and cool room.

Comment! In the cellar or basement, they can stand for 2-3 years, during which they will be suitable for consumption.

If there is no underground storage in the house, then you can leave the banks in the coldest room, where they can also be stored. But the shelf life in this case is reduced to 12 months.

Conclusion

Tomatoes with carrot tops differ in taste from those that are preserved in the traditional way. But despite this, they will be liked by many. To do this, use one of the following options for canning all your favorite vegetables.

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